Comments on: Heat of Toast – What I’m doing with the Toast

By: Dragyrn1456

Dragyrn1456 — Mon, 31 Jan 2011 23:32:14 +0000

never.

By: Whut?

Whut? — Mon, 01 Nov 2010 15:09:55 +0000

Isn’t it “giggity”?

By: NonNobisSolum

NonNobisSolum — Sun, 05 Sep 2010 04:04:53 +0000

OWNED !!! nice

By: I'm a pac-man geek. I'm a grammar nazi. I'm a "first" troll. Any questions?

I'm a pac-man geek. I'm a grammar nazi. I'm a "first" troll. Any questions? — Sat, 01 May 2010 23:57:56 +0000

At what point does an unintelligent person become intelligent?

By: Jake

Jake — Sat, 28 Nov 2009 23:19:24 +0000

just make sure its plugged in when you drop it into your bath tub…

By: FreeFall

FreeFall — Thu, 03 Sep 2009 03:41:37 +0000

Has nothing to do with skill/luck. It is the intelligence to a) not leave it in long enough to get burned (taking up time when you could be buttering it), b) having the butter ready to go from the beginning, c) (not 100% necessary, but helps) making a sandwich of the toast to hold in heat once butter is applied.

By: CopyrightB

CopyrightB — Mon, 03 Aug 2009 21:59:42 +0000

You’re awesome.

By: MadMaz

MadMaz — Sat, 20 Jun 2009 09:39:38 +0000

a pie chart would have been better (lol)….

By: bitsnpieces

bitsnpieces — Mon, 25 May 2009 06:37:42 +0000

hidden?

help!

By: Jefoid

Jefoid — Fri, 22 May 2009 22:46:36 +0000

Your post appears to be a hidden cry for help.

By: Edison T Allere

Edison T Allere — Fri, 22 May 2009 20:41:34 +0000

This is why you use a stick to remove toast from the toaster. even though i dont like toast, but the same principle applies to bagels and waffles

By: TitrationMan

TitrationMan — Fri, 22 May 2009 11:22:33 +0000

At what point does bread become toast?

By: bitsnpieces

bitsnpieces — Fri, 22 May 2009 10:41:37 +0000

Thanks, A. lol
Reading this one day later, I also realized I forgot my most *yawn* important sentence up there as well. That is, only bread transforms into the thing we call “toast.”
(OK, maybe Amy Winehouse could occasionally be referred to as “toast,” but she didn’t get her start as “bread,” and … argh … I’m seriously digressing again.)
That said, I wanted to say one last thing. I really appreciated that someone even bothered to read my little rant, let alone say something nice. Erm, you did mean that in a nice way, right ? o.O

By: Duh

Duh — Thu, 21 May 2009 23:58:26 +0000

well what did you expect if the butter is cold the toast will cool because of the butter and the toast will be hot out of the toaster i think someone needs to go back to middle school science class

By: Eric

Eric — Thu, 21 May 2009 16:38:17 +0000

Jut a graph type critique. Since this is a “timeline”, would it be better served as a line graph?

By: Amilie

Amilie — Thu, 21 May 2009 16:29:34 +0000

Huh. I hardly ever find that my toast is too hot when I take it out of the toaster, and it’s pretty easy to melt the butter too. But judging by the rating this graph got, I’m the only person in the world who has this kind of luck/skill. *shrugs and munches on perfect toast*

By: A

Thu, 21 May 2009 16:15:45 +0000

Exactly!

By: A

Thu, 21 May 2009 16:13:32 +0000

Actually, don’t all toasters toast bread? It isn’t toast until it’s been toasted … And once it’s become toast, you can’t toast it, since it already is.

By: bitsnpieces

bitsnpieces — Thu, 21 May 2009 14:35:23 +0000

Damn! Sorry for the wayward ” up there all alone. And I seen to have put an unecessary ‘e’ in one of the toasters there in the middle. But, as I mentioned before, prior to its visit inside the toaster, it was just an ‘e’; and now it is a ‘toasted e.’

By: bitsnpieces

bitsnpieces — Thu, 21 May 2009 14:30:59 +0000

Hmmm, apparently the Toaster Poster” does not realize that it isn’t called “toast” before it goes into the toaster. It is called bread.
And before anyone runs off on a tangent about English muffins and bagels and all the myriad OTHER things you can cook in a toaster … remember this: All those other items go into the toaseter with a name and after cooking, they come out with exactly the same name they went in with. Only difference is, now it’s a “toasted (fill in the blank).” Thank you for your kind attention. You may return to whatever you were doing before.

By: cj

cj — Thu, 21 May 2009 13:53:27 +0000

Melt butter in the microwave and brush it on the toast. Yummy!

By: papajon

papajon — Thu, 21 May 2009 13:35:15 +0000

Nt even that one time when you were drunk in college? No?

Well then to heck with this cancer research I’m doing, I’m going to invent toast that holds its optimum warmth for as long as possible! I do love toast.

By: Bee

Bee — Wed, 20 May 2009 23:56:31 +0000

“Remember, all toasters toast toast.”

By: Dan

Dan — Wed, 20 May 2009 22:19:30 +0000

Hint: Keep butter out of the fridge.

That will be $5.

By: Dan

Dan — Wed, 20 May 2009 22:18:18 +0000

Maybe, but time is not really a function, only different actions that happen to be chronological.

By: Dan

Dan — Wed, 20 May 2009 22:17:09 +0000

You would too if you had to keep toasting it to get to butter melting temp.

By: Aegis Runestone

Aegis Runestone — Wed, 20 May 2009 22:13:16 +0000

So freaking true. I’ve had that happen with EVERY slice of toast I’ve eaten in my LIFE.

By: Yuval

Yuval — Wed, 20 May 2009 22:08:05 +0000

This is where a line graph might actually work.

By: Quagmire

Quagmire — Wed, 20 May 2009 21:38:29 +0000

I am just digging the name…

giddy giddy

By: MissLace

MissLace — Wed, 20 May 2009 21:32:59 +0000

Totally funny, and so true.
Does it also apply to English Muffins?

By: isaacviel

isaacviel — Wed, 20 May 2009 20:23:56 +0000

You put toast in your toaster? wtf?

By: This is pathetic

This is pathetic — Wed, 20 May 2009 20:18:14 +0000

But the shock is awesome…

By: rabidfurry

rabidfurry — Wed, 20 May 2009 20:16:26 +0000

maybe try turning it off before you try to reach in to get scraps?

By: Robert

Robert — Wed, 20 May 2009 19:24:59 +0000

huh… no first

SECOND!

By: This is pathetic

This is pathetic — Wed, 20 May 2009 19:07:22 +0000

When I’m eating the scraps out of the bottom of the toaster because my financial aid check hasn’t come in yet…